Our Menu
Two-Michelin-starred chef Soenil Bahadoer invites you to travel his world of flavour. Choose between a six-course journey menu and a six-course plant-based journey, each woven from Surinamese spice, French technique and the best Dutch seasons.
Restaurant Gem • Cultural Heritage • Soenil Bahadoer •
Restaurant Gem • Cultural Heritage • Soenil Bahadoer •
GEM. MENU
EUR 265
Balfego Tuna
Chawanmushi | Caviar | Teriyaki
Monkfish
Vadouvan | Carrot | Tandoori
Langoustine
Tamarind | Pumpkin | Citrus
Wild Duck
Beetroot | Doksa | Honey
Foie Gras
Chocolate | Markoesa | Plum
Dawet
Fernandes | Masala chai | Lemongrass
GEM. PLANT BASED MENU
EUR 245
Red Beet
hoka | Stracciatella | Long beans
Sweet Potato
Gnocchi | Laksa | Pumpkin
Cauliflower
Banana leaf | Tom Yum | Pommes soufflé
Cepes
Duxelles | Green Asparagus | Bara
Chocolate
Mango | Pink Pepper | Peach
Dawet
Fernandes | Masala chai | Lemongrass
Wine Pairing
Classic elegance
WINE PAIRING 110
A refined selection of wines that elevate each dish with balance and depth.
For the connoisseur
PRESTIGE WINE PAIRING 250
Rare and iconic wines curated for the ultimate gastronomic experience.
Pure & creative
0% ALCOHOL PAIRING 85
Creative, alcohol-free pairings that match flavor with finesse and freshness.
Supplements
Luxurious start
CAVIAR 30 GRAMS 95
Pure indulgence with premium caviar to begin your experience.
Decadent duo
WAGYU & CAVIAR57.50
An opulent bite combining rich wagyu with delicate caviar.
Chef’s signature
RENDANG45
A bold, slow-cooked classic with deep, layered flavors.
From the cheese room
CHEESE SELECTION 32.50
(Extra) Curated cheeses served at their peak.
From the cheese room
INSTEAD OF DESSERT 22.50
Curated cheeses served at their peak, instead of dessert
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